Mango passion with honey and yoghurt
By Mary Berry
Preparation time over 2 hours
No cooking time required
Serves 2
- Ingredients
-
- 200g/7oz carton Greek yoghurt
- 1 tbsp clear honey
- 1 small mango, peeled and cut into cubes
- 2 passion fruit
- fresh mint, to garnish
- Method
-
- Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
- Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.